Eating Like Its 1796: Local, Seasonal, and Farm-to- Table with food historian Sandy Oliver

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  • Date & time 6p – 7p, 11/10/2016
  • Description Renowned author of Saltwater Foodways, Sandy Oliver will speak on the current trend of Farm to Table and its historical context
  • Contact Information
  • Location(s)

    La Grua Center

    • La Grua Center Map
  • Setup Information
    • Setup time